Slice Of Plain Or Vanilla Pound Cake Recipe

Name: Slice Of Plain Or Vanilla Pound Cake
Prep time: 15 minutes
Cook time: 60 minutes
Yield: 8
Cuisine: English
Ingredients: all-purpose flour: 44g; granulated sugar: 50g; butter: 19g; eggs: 0.125g; vanilla extract: 1g; baking powder: 1g; salt: 0.1g

all-purpose flour granulated sugar butter eggs vanilla extract baking powder salt

This simple, yet classic slice of vanilla pound cake embodies the comfort and warmth of homemade baking. Known for its dense texture and sweet vanilla essence, it's a treat that celebrates the beauty of baking with basic yet essential ingredients. A perfect companion to a hot cup of tea or coffee, this pound cake slice offers a delightful balance of sweetness and richness.

🌎 English: Dessert

🔥 Calories 330kcal
🍗 Protein 4g
🍚 Carbs 40g
🧈 Fat 17g

🥗 Ingredients:

all-purpose flour (44g)
granulated sugar (50g)
butter (19g)
eggs (0.125g)
vanilla extract (1g)
baking powder (1g)
salt (0.1g)

🍳 How to cook (8 servings):

Cooking Time: 60 minutesPreperation Time: 15 minutes

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. 2. In a medium bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Set aside.

Mixing

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combining

4. Gradually stir the flour mixture into the creamed mixture, mixing just until incorporated. Be careful not to overmix to ensure the cake stays tender.

Baking

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and serving

6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing and serving.

⭐️ Nutrition facts:

Rich in carbohydrates and fats, this vanilla pound cake is a satisfying treat that provides quick energy. Its moderate protein content also makes it a decent snack option if paired with protein-rich foods. However, due to its high sugar and fat content, it's best enjoyed in moderation.