Slice Of White Bread Recipe

Name: Slice Of White Bread
Prep time: 1.5 hours
Cook time: 30 minutes
Yield: 1
Cuisine: International
Ingredients: wheat flour: 25g; water: 10g; yeast: 0.5g; salt: 0.25g; sugar: 1g; vegetable oil/shortening: 1g

wheat flour water yeast salt sugar vegetable oil/shortening vegetarian breakfast lunch dinner

A slice of white bread is a staple in many diets around the world, serving as a simple but versatile base for countless dishes. From the classic sandwich to a side for soups and salads, white bread plays a crucial role in various culinary traditions. This recipe will guide you through making a standard slice of commercially prepared white bread, which is characterized by its soft texture and mild flavor. While the nutritional content can vary depending on the specific recipe or brand, a standard slice typically contains approximately 66 kcal, with a balanced mix of protein, carbs, and a small amount of fat.

🌎 International: Bakery

🔥 Calories 66kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 1g

🥗 Ingredients:

wheat flour (25g)
water (10g)
yeast (0.5g)
salt (0.25g)
sugar (1g)
vegetable oil/shortening (1g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 1.5 hours

Combine Ingredients

In a large mixing bowl, combine 25 grams of wheat flour, 10 grams of water, 0.5 grams of yeast, 0.25 grams of salt, 1 gram of sugar, and 1 gram of vegetable oil or shortening. Mix until a consistent dough forms.

Knead the Dough

Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.

Let the Dough Rise

Place the dough in a lightly oiled bowl, covering it with a clean cloth. Let it rise in a warm place until it doubles in size, which typically takes about 1 to 1.5 hours.

Shaping and Baking

Once the dough has doubled, gently punch it down and shape it into a rectangular loaf. Place it in a greased loaf pan. Preheat the oven to 190°C (375°F) and bake for about 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

⭐️ Nutrition facts:

This slice of white bread provides a quick source of energy through its carbohydrate content, with a minimal amount of protein for maintenance and repair of body tissues, and a low-fat profile.