Breakfast Plate Recipe

Cook the Eggs

Heat a non-stick skillet over medium heat. Crack 2 eggs into the skillet and cook to your desired doneness. Season with salt and pepper.

Prepare the Toast

Toast two slices of whole-grain bread until golden brown. Spread with a small amount of butter or avocado.

Saute the Vegetables

In the same skillet, add a splash of olive oil. Saute a handful of spinach and cherry tomatoes until wilted and slightly charred.

Assemble the Plate

On a plate, place the toasted bread, followed by the eggs and sauteed vegetables. Serve immediately.