Смажена Форель На Соняшниковій Олії З Маринованими Мідіями Та Помідорами Чері Recipe

Preparation

1. Start by preparing the salmon. Clean the salmon and pat it dry with paper towels. Season it with salt, pepper, and any other herbs of your choosing. 2. Clean the mushrooms and slice them, and slice the tomatoes as well. 3. Preheat your grill (or grill pan) to medium-high heat and brush it with olive oil.

Cooking

4. Place the salmon on the grill, skin-side down, and grill for about 4-5 minutes on each side, or until the salmon is thoroughly cooked and flakes easily with a fork. 5. While the salmon is grilling, place the mushrooms and tomato slices on the grill. Grill them for about 2-3 minutes on each side, or until they're tender and slightly charred. 6. Once everything is cooked, arrange the salmon on a plate and top it with the grilled mushrooms and tomato slices. Drizzle any remaining olive oil over the top, and season with a bit more salt and pepper if desired.