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Cinnamon Roll Recipe

Here's a delightful treat that's bound to sweeten up your day - a large cinnamon roll topped with a generous layer of icing or cream cheese frosting. Whether it's for breakfast, a mid-day snack or a dessert, this indulgent pastry promises to be a hit for those with a sweet tooth.

Cinnamon Roll

🌎 American: Dessert

πŸ₯— Ingredients:

  • flour (0g)
  • sugar (0g)
  • yeast (0g)
  • water (0g)
  • eggs (0g)
  • milk (0g)
  • butter (0g)
  • brown sugar (0g)
  • cinnamon (0g)
  • cream cheese (0g)
  • powdered sugar (0g)
  • vanilla extract (0g)

🍳 How to cook (6 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Dough preparation

Combine flour, sugar, yeast, water, eggs, milk, and melted butter in a bowl. Knead until the dough is smooth and elastic. Let it rise until doubled in size.

Filling preparation

Mix brown sugar, cinnamon, and softened butter in a bowl until well combined.

Assembly

Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough. Roll up the dough tightly and cut into thick slices. Place slices in a baking pan and let them rise until puffy.

Baking

Bake in a preheated oven until the rolls are golden brown. Let cool slightly before topping with icing or frosting.

Icing/Frosting preparation

Mix cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread over the warm cinnamon rolls.

⭐️ Nutrition facts:

This large cinnamon roll is a high-calorie treat with approximately 800-1200 kcal per serving. It's rich in carbohydrates, mainly from the dough and sugars in the frosting and filling, and contains a moderate amount of proteins and fats.

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