Cinnamon Roll Recipe

Name: Cinnamon Roll
Prep time: 1 hour
Cook time: 30 minutes
Yield: 6
Cuisine: American
Ingredients: flour: 0g; sugar: 0g; yeast: 0g; water: 0g; eggs: 0g; milk: 0g; butter: 0g; brown sugar: 0g; cinnamon: 0g; cream cheese: 0g; powdered sugar: 0g; vanilla extract: 0g

flour sugar yeast water eggs milk butter brown sugar cinnamon cream cheese powdered sugar vanilla extract breakfast dinner

Here's a delightful treat that's bound to sweeten up your day - a large cinnamon roll topped with a generous layer of icing or cream cheese frosting. Whether it's for breakfast, a mid-day snack or a dessert, this indulgent pastry promises to be a hit for those with a sweet tooth.

🌎 American: Dessert

🔥 Calories 1000kcal
🍗 Protein 12.5g
🍚 Carbs 125g
🧈 Fat 37.5g

🥗 Ingredients:

flour (0g)
sugar (0g)
yeast (0g)
water (0g)
eggs (0g)
milk (0g)
butter (0g)
brown sugar (0g)
cinnamon (0g)
cream cheese (0g)
powdered sugar (0g)
vanilla extract (0g)

🍳 How to cook (6 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Dough preparation

Combine flour, sugar, yeast, water, eggs, milk, and melted butter in a bowl. Knead until the dough is smooth and elastic. Let it rise until doubled in size.

Filling preparation

Mix brown sugar, cinnamon, and softened butter in a bowl until well combined.

Assembly

Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough. Roll up the dough tightly and cut into thick slices. Place slices in a baking pan and let them rise until puffy.

Baking

Bake in a preheated oven until the rolls are golden brown. Let cool slightly before topping with icing or frosting.

Icing/Frosting preparation

Mix cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread over the warm cinnamon rolls.

⭐️ Nutrition facts:

This large cinnamon roll is a high-calorie treat with approximately 800-1200 kcal per serving. It's rich in carbohydrates, mainly from the dough and sugars in the frosting and filling, and contains a moderate amount of proteins and fats.