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track your foodCinnamon Roll Recipe
Here's a delightful treat that's bound to sweeten up your day - a large cinnamon roll topped with a generous layer of icing or cream cheese frosting. Whether it's for breakfast, a mid-day snack or a dessert, this indulgent pastry promises to be a hit for those with a sweet tooth.
π American: Dessert
- π₯ Calories 1000kcal
- π Protein 12.5g
- π Carbs 125g
- π§ Fat 37.5g
π₯ Ingredients:
- flour (0g)
- sugar (0g)
- yeast (0g)
- water (0g)
- eggs (0g)
- milk (0g)
- butter (0g)
- brown sugar (0g)
- cinnamon (0g)
- cream cheese (0g)
- powdered sugar (0g)
- vanilla extract (0g)
π³ How to cook (6 servings):
Dough preparation
Combine flour, sugar, yeast, water, eggs, milk, and melted butter in a bowl. Knead until the dough is smooth and elastic. Let it rise until doubled in size.
Filling preparation
Mix brown sugar, cinnamon, and softened butter in a bowl until well combined.
Assembly
Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough. Roll up the dough tightly and cut into thick slices. Place slices in a baking pan and let them rise until puffy.
Baking
Bake in a preheated oven until the rolls are golden brown. Let cool slightly before topping with icing or frosting.
Icing/Frosting preparation
Mix cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread over the warm cinnamon rolls.
βοΈ Nutrition facts:
This large cinnamon roll is a high-calorie treat with approximately 800-1200 kcal per serving. It's rich in carbohydrates, mainly from the dough and sugars in the frosting and filling, and contains a moderate amount of proteins and fats.
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