Smoked Salmon And Cream Cheese Sandwich With Side Salad Recipe

Ingredients

- For the Sandwich: - 2 slices of whole grain bread - 2 oz smoked salmon - 2 tbsp cream cheese - 1 tbsp capers (optional) - 1 tsp fresh dill, chopped - 1 tsp lemon juice - Black pepper, to taste - For the Side Salad: - 2 cups mixed greens (lettuce, spinach, arugula, etc.) - 1/2 cucumber, sliced - 1/2 red onion, thinly sliced - 1/4 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tbsp balsamic vinegar - Salt and pepper, to taste

Instructions

1. Toast the whole grain bread slices until they are golden brown. 2. Spread cream cheese evenly on one side of each slice of bread. 3. Layer smoked salmon on one of the slices of bread. 4. Sprinkle capers, fresh dill, and lemon juice over the smoked salmon. 5. Season with black pepper to taste. 6. Top with the other slice of bread to form a sandwich. 7. In a large bowl, combine mixed greens, cucumber, red onion, and cherry tomatoes. 8. Drizzle olive oil and balsamic vinegar over the salad. 9. Toss the salad to evenly distribute the dressing, and season with salt and pepper to taste. 10. Serve the sandwich alongside the fresh salad.