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track your foodSmoked Salmon And Cream Cheese Toast With Cucumber Slices And Boiled Eggs Recipe
This delightful dish, which doesn't have a standardized name, is a tasteful combination of smoked salmon and cream cheese atop a crispy slice of toast, complemented by the freshness of cucumber slices and the richness of a perfectly boiled egg. Effortlessly elegant and incredibly satisfying, it makes for a perfect meal no matter the time of the day.
🌎 Fusion: Toast
- 🔥 Calories 400kcal
- 🍗 Protein 25g
- 🍚 Carbs 30g
- 🧈 Fat 20g
🥗 Ingredients:
- smoked salmon (50g)
- cream cheese (30g)
- toasted bread (30g)
- cucumber (100g)
- boiled egg (50g)
🍳 How to cook (1 serving):
Preparation
Begin by boiling the egg to your preferred level of doneness. Simultaneously, toast your bread slice until it reaches a golden-brown crispiness. Once ready, let them cool for a brief moment.
Assembly
Spread the cream cheese generously over the toasted bread. Layer the smoked salmon slices on top of the cream cheese, followed by cucumber slices neatly arranged for a refreshing crunch. Lastly, slice your boiled egg and place it atop or beside your toast, completing this mouth-watering dish.
⭐️ Nutrition facts:
This dish offers a balanced blend of approximately 25 grams of protein, 30 grams of carbs, and 20 grams of fat, totaling around 400 kcal. It's a great source of omega-3 fatty acids from the smoked salmon, protein from the egg, and hydrating properties from the cucumber. Moreover, it provides a nice balance of macros to fuel your body.
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