Stack Of Pancakes Or Fritters Recipe

Name: Stack Of Pancakes Or Fritters
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6
Cuisine: International
Ingredients: flour: 135g; eggs: 150g; milk: 180g; baking powder: 2g; sugar: 10g; butter or oil: 10g

flour eggs milk baking powder sugar butter or oil vegetarian breakfast

This dish is a delightful stack of pancakes, ideal for a comforting breakfast or a satisfying snack. Each layer of pancake offers a soft, fluffy texture, making each bite a delicious treat. Traditionally popular in various cultures, pancakes can be served with a variety of toppings such as maple syrup, fruit, nut butters, or even savory options like cheese and meats, allowing for a highly customizable and versatile dish.

🌎 International: Breakfast

🔥 Calories 720kcal
🍗 Protein 18g
🍚 Carbs 135g
🧈 Fat 21g

🥗 Ingredients:

flour (135g)
eggs (150g)
milk (180g)
baking powder (2g)
sugar (10g)
butter or oil (10g)

🍳 How to cook (6 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Mix Dry Ingredients

In a large bowl, combine approximately 90 to 180 grams of flour with 1-2 grams of baking powder, and 5-15 grams of sugar. Mix these dry ingredients well to ensure an even distribution.

Add Wet Ingredients

In a separate bowl, beat 1-2 eggs. Add 120-240 milliliters of milk and a small amount of melted butter or oil (about 5-15 grams). Whisk these wet ingredients together thoroughly.

Combine and Cook

Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix. Heat a non-stick skillet or griddle over medium heat, lightly greased with butter or oil. Pour scoops of batter onto the skillet, cooking until bubbles appear on the surface, then flip to cook the other side until golden brown. Repeat with the remaining batter.

⭐️ Nutrition facts:

This pancake stack is rich in carbohydrates and provides a decent amount of protein. Its versatility allows for the addition of various toppings to enhance nutritional value, such as fruits for vitamins or nut butters for healthy fats.