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track your foodWhite-style Pizza With Chicken, Cheese, And Corn Recipe
The White Chicken and Corn Pizza is a delicious twist on traditional pizza that features a creamy white sauce base, tender chicken pieces, sweet corn kernels, and a generous topping of melted mozzarella cheese. Resting on a perfectly crisp and chewy pizza dough, this pizza offers a delightful blend of flavors and textures that's sure to please any palate. Its white sauce or olive oil base provides a luscious and rich foundation, while the garlic, salt, and pepper seasonings add just the right touch of spice and depth. Whether you're looking for a comforting dinner option or a satisfying main dish for your next get-together, this White Chicken and Corn Pizza is a fantastic choice that combines classic ingredients with a unique flair.
π American: Main Dish
- π₯ Calories 300kcal
- π Protein 16g
- π Carbs 35g
- π§ Fat 12g
π₯ Ingredients:
- pizza dough (60g)
- mozzarella cheese (25g)
- chicken (cooked, diced) (25g)
- corn (12g)
- white sauce or olive oil (7g)
- garlic (minced) (2g)
π³ How to cook (8 servings):
Prepare the Dough
Start by preheating your oven to a high temperature, typically around 475Β°F (245Β°C). If you're making the pizza dough from scratch, mix the dough ingredients according to your preferred recipe and let it rise until doubled in size. If you're using store-bought dough, bring it to room temperature before using it.
Prepare the Ingredients
While the dough is rising or coming to room temperature, dice the cooked chicken into small pieces. Mince the garlic finely. Measure out the mozzarella cheese, corn, and your choice of white sauce or olive oil.
Assemble the Pizza
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper. Spread the white sauce or olive oil evenly over the dough, leaving a small border around the edges. Sprinkle the minced garlic over the sauce. Arrange the diced chicken and corn evenly over the sauce. Top with the mozzarella cheese. Season with salt and pepper to taste.
Bake the Pizza
Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on the pizza to ensure it doesn't burn.
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice it into your desired serving sizes. Serve warm and enjoy!
βοΈ Nutrition facts:
This White Chicken and Corn Pizza slice provides a satisfying balance of macronutrients, with approximately 250-350 kcal per slice, 12-20 grams of protein, 30-40 grams of carbs, and 10-15 grams of fat, making it a balanced meal option. The corn adds a hint of sweetness and provides some fiber, while the chicken boosts the protein content, making this pizza a filling and flavorful choice.
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π₯ 700kcal β’ π 85g β’ π 35g β’ π§ 25g
π₯ 0kcal β’ π 0g β’ π 0g β’ π§ 0g
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