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track your foodСуп Із Сочевиці З Курячим Філе, Картоплею, Морквою І Цибулею Recipe
The dish in question is a hearty and comforting Lentil Soup with Chicken Fillet, Potatoes, Carrots, and Onion. It's served in a 300 ml portion, accompanied by a 15% fat sour cream. This wholesome soup combines lean protein from the chicken fillet with nutritious lentils and an array of vegetables to create a fulfilling and delicious meal.
🌎 Eastern European: Soup
- 🔥 Calories 330kcal
- 🍗 Protein 25g
- 🍚 Carbs 45g
- 🧈 Fat 7g
🥗 Ingredients:
- лінтя (60g)
- куряче філе (100g)
- картопля (100g)
- морква (50g)
- цибуля (50g)
- сметана 15% (20g)
🍳 How to cook (4 servings):
Prepare Ingredients
Start by rinsing 1 cup of lentils under cold water. Dice the chicken fillet, potatoes, carrots, and onion into bite-sized pieces.
Cook the Soup
In a large pot, combine the rinsed lentils and 6 cups of water. Bring to a boil and then add the diced chicken, potatoes, carrots, and onion. Season with salt and pepper to taste. Reduce the heat to a simmer and cook until the lentils and vegetables are tender, about 20-30 minutes.
Serve
Once the soup is cooked, adjust the seasoning if necessary. Serve the soup in 300 ml bowls, topping each serving with a dollop of 15% fat sour cream.
⭐️ Nutrition facts:
This Lentil Soup with Chicken is rich in protein and fiber, thanks to the lentils and vegetables. It's a low-fat and low-calorie meal that also provides a good source of vitamins and minerals from the array of vegetables used.
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