Spiced Chicken With Rice And Lentil Puree Recipe

Preparing the Chicken

1. Begin by seasoning the chicken with a mix of spices such as paprika, cumin, and garlic powder. Ensure the chicken is evenly coated. 2. Heat a pan with a bit of cooking oil, and once hot, add the chicken. Cook until the chicken is thoroughly cooked and has a golden-brown exterior. 3. Once cooked, set the chicken aside to rest before slicing it into pieces.

Cooking the Rice

1. Rinse the rice under cold water until the water runs clear. 2. In a pot, bring water (or stock for added flavor) to a boil, then add the rinsed rice along with a pinch of salt and a dash of oil or butter. 3. Reduce the heat to low, cover, and let the rice simmer until it's fluffy and the water is absorbed. Fluff the rice with a fork before serving.

Making the Lentil or Bean Puree

1. If using canned lentils or beans, rinse them well. If using dry, ensure they are soaked overnight and then boiled until soft. 2. In a pan, sauté onions and garlic with a bit of oil until translucent. 3. Combine the cooked lentils or beans in a blender with the sautéed onions, garlic, and a bit of the cooking liquid (water or stock) to achieve the desired consistency. 4. Season with salt, pepper, and any additional spices as desired, blending until smooth.