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track your foodSupreme Pizza Recipe
A classic supreme pizza is a delightful dish that features a harmonious blend of various toppings, making it a favorite among many. This pizza, commonly referred to as a supreme pizza, stands out for its variety of ingredients, each contributing to the rich and savory flavor profile. With a thoughtful selection of toppings, including meats, vegetables, and cheeses, a supreme pizza offers a comprehensive tasting experience that is not only fulfilling but also versatile enough to suit a wide range of preferences.
π Italian: Main Course
- π₯ Calories 1800kcal
- π Protein 60g
- π Carbs 168g
- π§ Fat 72g
π₯ Ingredients:
- pizza dough (120g)
- tomato sauce (60g)
- mozzarella cheese (120g)
- cheddar cheese (30g)
- black olives (18g)
- red bell peppers (18g)
- tomatoes (30g)
- ham (30g)
- green onions or herbs (6g)
π³ How to cook (8 servings):
Dough Preparation
Start by preparing the pizza dough. Mix flour, water, yeast, and salt to create a dough. Knead the dough until smooth, then let it rise for about 1-2 hours or until it doubles in size.
Assemble the Pizza
Preheat your oven to the highest setting, typically between 475 to 500Β°F (245 to 260Β°C). Spread the pizza dough into a large round on a baking sheet or pizza stone. Apply a thin layer of tomato sauce over the dough. Evenly distribute slices of mozzarella and cheddar cheeses, followed by black olives, red bell peppers, tomatoes, diced ham, and a sprinkle of green onions or herbs.
Baking
Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden brown and cheese is bubbly. Let it cool slightly before slicing into 8 pieces and serving.
βοΈ Nutrition facts:
This supreme pizza is a high-calorie meal, offering a substantial amount of protein and carbs, making it ideal for those looking to indulge or in need of a high-energy meal. Its diverse range of ingredients provides a variety of textures and flavors, from the creamy cheese to the savory meats and fresh vegetables.
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π₯ 700kcal β’ π 85g β’ π 35g β’ π§ 20g
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