Fried Eggs With Veggies And Avocado Salad Recipe

Prepare the Vegetables

Wash and chop your choice of vegetables such as bell peppers, cherry tomatoes, spinach, and mushrooms.

Cook the Vegetables

In a non-stick pan, add a small amount of olive oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are tender.

Fry the Eggs

In another pan, heat a little bit of olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, or cook to your desired level of doneness.

Prepare the Avocado Salad

In a bowl, mix diced avocado with salt, pepper, a squeeze of lemon juice, and optionally some chopped cilantro or parsley.

Assemble the Dish

Serve the fried eggs on a plate, add the sautéed vegetables on the side, and place a generous portion of avocado salad alongside. Enjoy your meal!