Sushi Rolls Recipe

Preparation of Sushi Rice

Begin by rinsing the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then season with sushi vinegar while the rice is still warm. Allow it to cool to room temperature before using.

Preparing the Fillings

Depending on your choice, prepare the fillings. For fish such as tuna or salmon, ensure they are fresh and cut into long strips. For vegetables, slice into thin strips. Remember, the quantity and type of filling can greatly influence the nutritional values of the Sushi Rolls.

Assembling the Sushi Rolls

Place a nori sheet on a bamboo rolling mat, then spread a layer of sushi rice evenly over the nori, leaving a small margin at the top. Sprinkle with sesame seeds, then arrange your fillings in a line at the bottom of the rice. Gently roll the nori, pressing firmly to form a tight roll. Finally, slice the roll into bite-sized pieces with a sharp, wet knife.