Stuffed Bell Peppers With Cottage Cheese And Boiled Egg Recipe

Prepare Bell Peppers

Preheat your oven to 375°F (190°C). Wash the bell peppers and cut off the tops, removing the seeds and membranes inside.

Prepare Stuffing

In a mixing bowl, combine 1 cup of cottage cheese with 2 finely chopped boiled eggs, salt, and pepper to taste. Mix well until evenly combined.

Stuff the Peppers

Fill each bell pepper with the cottage cheese and boiled egg mixture, pressing down gently to ensure they are well-filled.

Bake the Peppers

Place the stuffed bell peppers in a baking dish. You can add a splash of water or broth to the bottom of the dish to keep the peppers moist. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.

Serve and Enjoy

Carefully remove the peppers from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley or chives if desired.