Sushi Rolls Recipe

Step 1: Prepare Sushi Rice

Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to the package instructions or using a rice cooker. Once cooked, let it cool slightly and mix with 1/3 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Allow the rice to cool to room temperature.

Step 2: Prepare Fillings

Slice fresh ingredients such as cucumber, avocado, and carrots into thin strips. Prepare fresh fish like tuna or salmon by slicing into thin strips, or use cooked shrimp or crab sticks as alternatives. You can also use tofu for a vegetarian option.

Step 3: Rolling the Sushi

Lay a bamboo sushi mat on a flat surface and place a sheet of nori on top, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top edge. Arrange your choice of fillings across the center of the rice.

Step 4: Roll and Seal

Lift the edge of the bamboo mat closest to you and roll it away from you, pressing gently to shape the roll. Use a little water to moisten the top edge of the nori to seal the roll.

Step 5: Cut the Sushi

Use a sharp knife to cut the roll into 6 to 8 pieces. Dip the knife in water between cuts to prevent sticking.

Step 6: Serve

Arrange the sushi rolls on a plate and serve with soy sauce, pickled ginger, and wasabi.