Chicken And Rice With Vegetables Recipe

Preparation

Begin by gathering all your ingredients including cooked chicken breast, white rice, green beans, carrots, peas, salad mix, corn, olive oil or salad dressing, and your choice of seasonings.

Cooking the Rice

Cook 150-200 grams of white rice according to the package instructions until fluffy and tender. Set aside to cool slightly.

Preparing the Vegetables

Clean and chop the green beans, carrots, peas, and corn as needed. Steam or sauté the vegetables until they are tender yet still vibrant. Season to taste.

Assembling the Salad Mix

In a large bowl, combine 50 grams of salad mix (lettuce, arugula, red onions) with olive oil or your preferred salad dressing. Toss well to ensure an even coating.

Combining the Components

In a large serving dish, layer the cooked rice as the base. Slice the cooked chicken breast (100-150 grams) and arrange it over the rice. Distribute the steamed or sautéed vegetables evenly around the chicken. Finally, add the dressed salad mix to complete the dish.