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Сырник Recipe

Name: Сырник
Prep time: 15 minutes
Cook time: 8 minutes
Yield: 4
Cuisine: Eastern European
Ingredients: flour: 40g; sugar: 25g; eggs: 50g; butter: 20g; milk: 30g; salt: 1g; cottage cheese: 100g; baking powder: 5g; vanilla: 1g

flour sugar eggs butter milk salt cottage cheese baking powder vanilla breakfast dinner

Introducing the Syrnik, a delightful treat that deviates from the usual donut description by embracing the rich traditions of Eastern European cuisine. Unlike a typical sugar-coated donut, a Syrnik is a soft, cheese-filled pastry often enjoyed as a breakfast item or dessert. This treat combines the savoriness of cheese with the sweetness of added sugar, distinguishing it from conventional pastries with its unique taste and texture.

🌎 Eastern European: Pastry

🔥 Calories 300kcal
🍗 Protein 12g
🍚 Carbs 45g
🧈 Fat 15g

🥗 Ingredients:

flour (40g)
sugar (25g)
eggs (50g)
butter (20g)
milk (30g)
salt (1g)
cottage cheese (100g)
baking powder (5g)
vanilla (1g)

🍳 How to cook (4 servings):

Cooking Time: 8 minutesPreperation Time: 15 minutes

Syrnik

1. Combine 250g of farmer's cheese (or a similar soft, unaged cheese) with one large egg, two tablespoons of sugar, and a pinch of salt in a mixing bowl. 2. Gradually add about 3/4 cup of all-purpose flour to the mixture until it forms a soft, manageable dough. 3. Shape the dough into small patties. Optional: Add raisins or small fruit pieces inside each patty for additional sweetness. 4. In a skillet over medium heat, melt a small amount of butter. 5. Fry the patties on each side until golden brown, about 3-4 minutes per side. 6. Serve warm, sprinkled with powdered sugar or with a dollop of sour cream on the side.

⭐️ Nutrition facts:

A typical Syrnik provides a balanced mix of protein and carbohydrates, thanks to its cheese and flour base, with moderate sugar content. It offers a satisfying snack or breakfast option with a delightfully creamy texture.