Syrniki (russian Cheese Pancakes) With Fruit Topping And Cream Recipe

Name: Syrniki (russian Cheese Pancakes) With Fruit Topping And Cream
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Russian
Ingredients: farmer's cheese: 200g; egg: 50g; sugar: 15g; flour: 15g; vanilla extract: 2.5g; baking powder: 2.5g; salt: 1g; cooking oil or butter: 15g; sour cream or cream: 20g; fruit topping (e.g. cherry or strawberry preserves): 30g

farmer's cheese egg sugar flour vanilla extract baking powder salt cooking oil or butter sour cream or cream fruit topping (e.g. cherry or strawberry preserves)vegetarian breakfast

Syrniki, a beloved Russian delicacy, are tender cheese pancakes that offer a delightful taste of Slavic culinary traditions. Perfected with a sumptuous combination of farmer's cheese, a light sweetness from sugar, and a hint of vanilla, these pancakes are pan-fried to a golden crisp. Served with a dollop of cream or sour cream and a vibrant fruit topping, syrniki bring a luxurious twist to the breakfast table, making them a perfect choice for a leisurely weekend brunch or a special morning treat. With their balanced mix of protein, carbs, and fats, they provide a satisfying start to your day while keeping within a reasonable caloric range.

Syrniki (Russian cheese pancakes) with fruit topping and cream

🌎 Russian: Breakfast

🔥 Calories 350kcal
🍗 Protein 17.5g
🍚 Carbs 37.5g
🧈 Fat 12.5g

🥗 Ingredients:

farmer's cheese (200g)
egg (50g)
sugar (15g)
flour (15g)
vanilla extract (2.5g)
baking powder (2.5g)
salt (1g)
cooking oil or butter (15g)
sour cream or cream (20g)
fruit topping (e.g. cherry or strawberry preserves) (30g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Prepare the Syrniki Batter

In a large mixing bowl, combine 200 grams of farmer's cheese, 1 medium egg, 1-2 tablespoons of sugar, 2-3 tablespoons of flour, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and a pinch of salt. Mix until you achieve a uniform, slightly sticky batter. If the mixture feels too wet, add a little more flour to adjust.

Shape and Cook the Syrniki

Dust your hands with flour and form the batter into small, thick pancakes. Preheat a skillet with 1-2 tablespoons of cooking oil or butter over medium heat. Cook the syrniki for about 3-4 minutes on each side, until they're golden brown and cooked through.

Serve with Toppings

Serve the warm syrniki with 20 grams of cream or sour cream and top with 30 grams of your favorite fruit preserves, such as cherry or strawberry. Enjoy a harmonious blend of creamy, tangy, and sweet flavors.

⭐️ Nutrition facts:

These cheese pancakes are a good source of protein, thanks to the farmer's cheese and egg, contributing to muscle repair and growth. The carbs provide energy for the day ahead, while the fats, particularly if using butter for frying, add a depth of flavor and contribute to satiety. This dish is relatively low in calories, making it a fitting choice for those monitoring their intake.