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Pistachio Éclair Recipe

The Pistachio Éclair, with its rich and nutty flavor, is a sophisticated treat that blends the light and airy texture of choux pastry with the creamy, indulgent pistachio pastry cream filling. Topped with a delicate pistachio-flavored icing and adorned with finely chopped pistachios, this éclair is not just a dessert, but a piece of culinary art. With its total caloric content ranging between 300-400 kcal and providing a modest amount of protein along with higher carb and fat content, it serves as a luxurious indulgence for those special moments.

Pistachio Éclair

🌎 French: Dessert

🥗 Ingredients:

  • choux pastry (35g)
  • butter (5g)
  • eggs (30g)
  • water (15g)
  • milk (30g)
  • sugar (10g)
  • cornstarch (5g)
  • pistachio paste (10g)
  • powdered sugar (15g)
  • water/milk (5g)
  • pistachio extract (1g)
  • chopped pistachios (3g)

🍳 How to cook (6 servings):

Cooking Time: 25-30 minutesPreperation Time: 60 minutes

Preparation of Choux Pastry

Start by preheating your oven to 200°C (390°F). In a saucepan, combine water and butter and bring to a boil. Lower the heat, add the flour all at once, stirring vigorously until the mixture forms a ball. Allow to cool slightly before adding the eggs, one at a time, until the dough is smooth and glossy. Pipe the dough onto a baking sheet into long, thin shapes and bake for about 25-30 minutes until golden and puffed.

Preparation of Pistachio P... Read more » 27-Apr-2023 15:45:45.108000000

⭐️ Nutrition facts:

This elegant dessert is a good source of energy provided by its moderate caloric content. The pistachios add a dose of heart-healthy fats and vital nutrients like B vitamins and potassium. It’s a delightful balance of carbs, fats, and proteins, making it an ideal treat for those looking to indulge in moderation.

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