Beans With Mashed Potatoes And Cucumber-tomato Salad Recipe

Savory Beans

1. Heat a tablespoon of oil in a pan over medium heat. 2. Add one chopped onion and two minced garlic cloves; sauté until translucent. 3. Stir in two cans of drained and rinsed beans (black beans, kidney beans, or a mix). 4. Add one teaspoon each of cumin, paprika, and salt to taste. 5. Cook for 10-15 minutes, adding water as needed to prevent sticking. 6. Finish with a squeeze of lime juice and chopped cilantro.

Creamy Mashed Potatoes

1. Peel and chop 4 large potatoes into chunks. 2. Boil potatoes in salted water until tender, about 20 minutes. 3. Drain and return to the pot. 4. Add 4 tablespoons of butter and 1/2 cup of milk; mash until smooth and creamy. 5. Season with salt and pepper to taste.

Cucumber-Tomato Salad

1. Chop 2 cucumbers and 3 tomatoes into bite-sized pieces. 2. Thinly slice 1 red onion. 3. In a bowl, combine cucumbers, tomatoes, and onion. 4. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of vinegar. 5. Season with salt and pepper to taste, and toss to combine.