Vegetable Stir Fry Recipe

Prepare Vegetables

Wash and chop a mix of your favorite vegetables. Common choices include bell peppers, broccoli, carrots, and snap peas.

Heat Oil

In a large pan or wok, heat some vegetable oil over medium-high heat.

Stir Fry Vegetables

Add the vegetables to the pan and stir fry for about 5-7 minutes, or until they are tender-crisp.

Season

Add soy sauce, garlic, and ginger to the vegetables. Toss to ensure they are evenly coated.

Serve

Remove from heat and serve hot, either on its own or with steamed rice or noodles.