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Tuna Sandwich With Cream Cheese Recipe

The Tuna Sandwich with Cream Cheese is a delightful twist on a classic favorite, offering creamy textures and rich flavors. It's perfect for a quick and satisfying meal.

Tuna Sandwich with Cream Cheese

🌎 American: Sandwich

🥗 Ingredients:

  • tuna (100g)
  • bread (60g)
  • cream cheese (30g)
  • sauce (possibly soy or teriyaki) (15g)
  • cucumber (50g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather all the ingredients: 1 can of tuna, 4 oz of cream cheese, 2 slices of whole-grain bread, chopped celery (optional), salt, and pepper.

Step 2: Mix Tuna and Cream Cheese

In a bowl, combine the drained tuna with cream cheese. Mix until well combined. Add chopped celery if using for extra crunch.

Step 3: Season the Mixture

Season the tuna and cream cheese mixture with salt and pepper to taste.

Step 4: Assemble the Sandwich

Spread the tuna mixture evenly onto one slice of bread. Top with the other slice.

Step 5: Serve

Cut the sandwich in half for easy handling and serve either chilled or at room temperature.

⭐️ Nutrition facts:

This sandwich is high in protein and calcium, offering essential nutrients in a convenient form.

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