Uncooked Pizza Recipe

Name: Uncooked Pizza
Prep time: 20 minutes
Cook time: n/a
Yield: 4
Cuisine: Italian
Ingredients: pizza dough: 275g; ham: 75g; mozzarella cheese: 125g; tomato: 75g

pizza dough ham mozzarella cheese tomato dinner

Introducing the Uncooked Pizza, a delectable concoction that brings together the classic flavors of ham, mozzarella cheese, and tomato atop a soft bread base. This standard-sized pizza, garnished with a moderate topping spread, packs an energy punch with an estimated caloric intake of 1000-1200 kcal, making it a considerable choice for those looking to indulge. The carefully selected ingredients not only blend perfectly to tease your taste buds but also contribute to a balanced macronutrient profile with approximately 40-60 grams of protein, 100-150 grams of carbs, and 40-60 grams of fats.

🌎 Italian: Main Dish

🔥 Calories 1000kcal
🍗 Protein 50g
🍚 Carbs 125g
🧈 Fat 50g

🥗 Ingredients:

pizza dough (275g)
ham (75g)
mozzarella cheese (125g)
tomato (75g)

🍳 How to cook (4 servings):

Preperation Time: 20 minutes

Preparing the Base

Start by rolling out your pizza dough on a floured surface to your desired thickness, typically around 250-300 grams should suffice for a standard-sized pizza. Ensure the base is even for uniform cooking.

Adding the Toppings

Begin layering your toppings starting with the tomato as the base sauce, followed by slices of ham (50-100 grams), and finally, sprinkle evenly with mozzarella cheese (100-150 grams). Remember, the weights are approximations; adjust according to your preferences.

Uncooked Pizza Assembly

Once you've layered all your toppings, your Uncooked Pizza is assembled. Since this is an 'uncooked' variant, the process stops here. For those looking to cook this pizza, preheat your oven and bake according to your dough's instructions.

⭐️ Nutrition facts:

This pizza is a good source of protein, providing 40-60 grams per serving, alongside a balanced intake of carbs (100-150 grams) and fats (40-60 grams). However, it's advisable to consume this in moderation due to its high caloric content.