Vanilla Layered Cake Or Mille-feuille Recipe

Name: Vanilla Layered Cake Or Mille-feuille
Prep time: N/A
Cook time: N/A
Yield: 0
Cuisine: General
Ingredients: puff pastry: 100g; vanilla pastry cream: 50g; icing/fondant: 30g

puff pastry vanilla pastry cream icing/fondant

This description pertains to a visually identified dish that seems to be a vanilla-flavored layered cake, potentially a type of mille-feuille or Napoleon pastry. It's an exquisite example of classic pastry making, where the artistry of baking meets the delicate balance of flavors. Such desserts are cherished for their creamy texture, light yet rich taste, and visually appealing layers.

🌎 General: Dessert

🔥 Calories 300kcal
🍗 Protein 5g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

puff pastry (100g)
vanilla pastry cream (50g)
icing/fondant (30g)

🍳 How to cook (0 serving):

Cooking Time: N/APreperation Time: N/A

Identify Ingredients

Based on the appearance, this dessert is likely composed of puff pastry layers, filled with a rich vanilla pastry cream or custard. It might be topped with icing, fondant, or dusted with powdered sugar for added sweetness and decoration.

Nutritional Content Estimation

While a precise nutritional analysis is not possible without specific recipe details, it's reasonable to estimate that a slice of this dessert could range from 200 to 400 kcal. This variation largely depends on the portion size and the precise ingredients used. Given its composition, the dessert would have a higher carbohydrate content from the sugar and flour, moderate fat levels from pastry butter and the cream, and a certain amount of protein from dairy products and eggs incorporated into the pastry cream.

⭐️ Nutrition facts:

High in carbohydrates and fat, with a moderate amount of protein. Calorie content could range significantly based on size and specific ingredients used.