Vegetable And Cheese Omelette With Cucumbers Recipe

Step 1: Prepare Ingredients

Chop your favorite vegetables (e.g., bell peppers, onions, tomatoes) and cucumbers. Grate the cheese of your choice.

Step 2: Beat Eggs

In a bowl, beat 2-3 eggs. Add a pinch of salt and pepper to taste.

Step 3: Cook Vegetables

Heat a non-stick skillet over medium heat. Add a little oil and sauté the chopped vegetables until they are tender.

Step 4: Add Eggs

Pour the beaten eggs over the vegetables in the skillet. Allow the edges to set slightly.

Step 5: Add Cheese

Sprinkle the grated cheese over the eggs. Fold the omelette in half and cook until the cheese is melted and the eggs are fully cooked.

Step 6: Serve with Cucumbers

Transfer the omelette to a plate and garnish with sliced cucumbers. Serve immediately.