Roast Chicken Breast With Oven-roasted Cabbage Recipe

Name: Roast Chicken Breast With Oven-roasted Cabbage
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: American
Ingredients: chicken breast: 200g; cabbage: 150g

chicken breast cabbage gluten free low calorie low fat low lactose weight loss lunch dinner

This Roast Chicken Breast with Oven-Roasted Cabbage recipe is a simple yet delicious dish that brings out the natural flavors of the ingredients. Perfect for a wholesome meal, it's both nutritious and satisfying.

🌎 American: Main Course

🔥 Calories 350kcal
🍗 Protein 35g
🍚 Carbs 10g
🧈 Fat 15g

🥗 Ingredients:

chicken breast (200g)
cabbage (150g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Ingredient Preparation

1. Preheat your oven to 400°F (200°C). 2. Season 2 chicken breasts with salt, pepper, and your choice of herbs (such as rosemary or thyme). 3. Cut 1 cabbage into wedges and season with olive oil, salt, and pepper.

Roasting Chicken

1. Place the seasoned chicken breasts on a baking sheet. 2. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Roasting Cabbage

1. Place the seasoned cabbage wedges on a separate baking sheet. 2. Roast in the preheated oven for about 20-25 minutes, or until the edges are crisp and browned.

Serving

1. Once done, remove the chicken and cabbage from the oven. 2. Let the chicken rest for a few minutes before slicing. 3. Serve the sliced chicken breasts alongside the roasted cabbage wedges.