Vegetable Omelette With Avocado And Onions Recipe

Step 1

Chop the vegetables: onion, bell peppers, spinach, and tomatoes.

Step 2

In a bowl, beat the eggs and season with salt and pepper.

Step 3

Heat a non-stick skillet over medium heat and add a small amount of oil.

Step 4

Add the chopped onion and bell peppers to the skillet. Sauté until they are soft.

Step 5

Add chopped spinach and tomatoes to the skillet and cook for another 2-3 minutes.

Step 6

Pour the beaten eggs into the skillet, making sure they cover the vegetables evenly.

Step 7

Cook until the eggs are set and the edges start to lift from the skillet's sides.

Step 8

Carefully fold the omelette in half and cook for another minute.

Step 9

Slide the omelette onto a plate and top with sliced avocado before serving.