Vegetable Salad With Egg Recipe

Name: Vegetable Salad With Egg
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: International
Ingredients: cucumber: 100g; tomato: 100g; egg: 60g; spring onions: 20g; dill: 10g; mayonnaise: 20g

cucumber tomato egg spring onions dill mayonnaise gluten free low calorie low fat low lactose vegetarian weight loss lunch dinner

This vegetable salad with egg is a refreshing and nutritious dish that's perfect for any meal. It's packed with fresh vegetables and protein-rich eggs, making it a balanced and delicious option for those who are health-conscious.

🌎 International: Salad

🔥 Calories 220kcal
🍗 Protein 10g
🍚 Carbs 15g
🧈 Fat 12g

🥗 Ingredients:

cucumber (100g)
tomato (100g)
egg (60g)
spring onions (20g)
dill (10g)
mayonnaise (20g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Step 1: Prepare Ingredients

Wash and chop the vegetables: lettuce, cucumber, tomatoes, and bell peppers. Boil the eggs until hard-boiled, then peel and slice them.

Step 2: Assemble Salad

In a large bowl, combine the chopped vegetables. Add olive oil, lemon juice, salt, and pepper to taste. Toss everything together until well combined.

Step 3: Add Eggs

Arrange the sliced eggs on top of the salad. Optionally, you can sprinkle some chopped parsley or chives for extra flavor.

Step 4: Serve

Serve the salad immediately. Enjoy it as a light main course or a side dish.

⭐️ Nutrition facts:

This salad is low in calories but high in vitamins, minerals, and protein. It's a great source of fiber from the vegetables and high-quality protein from the eggs.