Pizza Slice Recipe

Name: Pizza Slice
Prep time: 2 hours
Cook time: 15 minutes
Yield: 8
Cuisine: Italian
Ingredients: pizza dough: 100g; tomato sauce: 60g; cheese: 50g; meats: 30g; vegetables: 20g

pizza dough tomato sauce cheese meats vegetables lunch dinner

This slice of pizza, a cherished dish with Italian roots, combines a round, flattened base of leavened wheat-based dough with the savory delight of tomatoes and cheese, along with a rich array of other toppings such as anchovies, olives, and meats, all baked together to culinary perfection at a high temperature.

🌎 Italian: Main Course

🔥 Calories 275kcal
🍗 Protein 12.5g
🍚 Carbs 30g
🧈 Fat 12.5g

🥗 Ingredients:

pizza dough (100g)
tomato sauce (60g)
cheese (50g)
meats (30g)
vegetables (20g)

🍳 How to cook (8 servings):

Cooking Time: 15 minutesPreperation Time: 2 hours

Pizza Dough Preparation

Combine flour, water, yeast, and salt in a large mixing bowl. After mixing, add a small amount of oil and knead into a smooth dough. Allow it to rise until doubled in size.

Tomato Sauce Creation

Blend tomatoes, garlic, herbs, and a pinch of salt and sugar together until smooth. Cook on medium heat until the sauce thickens slightly, stirring occasionally.

Building the Pizza

Roll out the dough on a floured surface to your desired thickness. Spread the tomato sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top. Add sliced meats such as salami or pepperoni and any vegetables like spinach. Bake in a preheated oven at a high temperature until the crust is golden and the cheese is bubbly.

⭐️ Nutrition facts:

A slice of pizza from a 14-inch regular-crust pizza typically contains about 250-300 calories, with carbohydrates ranging from 25-35 grams, protein between 10-15 grams, and fats also in the range of 10-15 grams. These values can vary depending on the size and specific toppings used.