Potato Wedges Recipe

Name: Potato Wedges
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Global
Ingredients: potatoes: 300g; olive oil or vegetable oil: 31.6g; salt: 5g; garlic powder: 0g; paprika: 0g; black pepper: 0g

potatoes olive oil or vegetable oil salt garlic powder paprika black pepper gluten free vegan vegetarian weight loss lunch dinner

Potato wedges are a delightful, baked side dish known for their crisp exterior and tender interior. A popular alternative to traditional fries, these wedges are seasoned with an aromatic blend of herbs and spices, making them a versatile accompaniment to a wide array of dishes. Whether you're serving them alongside a juicy burger, as a snack with dipping sauces, or as part of a larger meal, potato wedges are sure to please any crowd.

🌎 Global: Side Dish

🔥 Calories 400kcal
🍗 Protein 4g
🍚 Carbs 51g
🧈 Fat 20g

🥗 Ingredients:

potatoes (300g)
olive oil or vegetable oil (31.6g)
salt (5g)
garlic powder (0g)
paprika (0g)
black pepper (0g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Preparation

Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and cut them into thick wedges. In a large bowl, toss the potato wedges with olive (or vegetable) oil, salt, and your choice of herbs and spices such as garlic powder, paprika, and black pepper.

Baking

Arrange the seasoned potato wedges on a baking sheet in a single layer, making sure they aren’t touching each other too much to ensure they get crispy. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Halfway through the baking time, flip the wedges to ensure even cooking and browning.

Serving

Remove the potato wedges from the oven and serve them hot. They can be enjoyed on their own or with your favorite dipping sauce such as ketchup, mayonnaise, or a herbed yogurt dip.

⭐️ Nutrition facts:

Potato wedges are a good source of dietary fiber and vitamins, particularly vitamin C, thanks to the potatoes. The olive oil adds healthy fats to the dish, making it both nutritious and satisfying.