Vegetable Stew (generic) Recipe

Step 1

Start by heating a generous amount of oil in a large pot over medium heat. Once hot, add finely chopped onions and garlic to the pot and sauté until they are soft and translucent.

Step 2

To the pot, add diced bell peppers, carrots, and any other vegetables of your choice. Stir well and let cook for a few minutes until the vegetables begin to soften.

Step 3

Incorporate chopped tomatoes or tomato paste into the mixture, followed by water or vegetable stock. Season the stew with salt, pepper, and your preferred herbs, then bring the mixture to a boil.

Step 4

Once boiling, reduce the heat to a simmer and let the stew cook for about 30 to 45 minutes, or until the vegetables are tender and the flavors have melded together. Adjust the seasoning as needed.

Step 5

Optionally, for added acidity and balance, stir in a splash of vinegar before removing the stew from the heat. Serve the stew warm, garnished with fresh herbs if desired.