Wedding Cake Recipe

Name: Wedding Cake
Prep time: Varies
Cook time: Varies
Yield: 0
Cuisine: Varies
Ingredients: cake flour: 1000g; granulated sugar: 500g; butter: 300g; eggs: 50g; vanilla extract: 0.5g; baking powder: 0.5g; salt: 0.5g; milk or buttermilk: 40g; fondant or icing sugar: 500g; edible flowers or decorations: 5g

cake flour granulated sugar butter eggs vanilla extract baking powder salt milk or buttermilk fondant or icing sugar edible flowers or decorations

Wedding cake is a centerpiece of celebration, symbolizing sweetness and unity at wedding ceremonies. Usually elaborate and beautifully decorated, each wedding cake is unique, tailored to the couple's preferences and theme of the wedding. Traditional wedding cakes are tiered, covered with frosting or fondant, and often decorated with intricate designs, edible flowers, or personalized toppers. The cake not only serves as a stunning visual element at weddings but also provides guests with a sweet treat to enjoy. The nutritional value and ingredients of a wedding cake can vary significantly, depending on the size, layers, and specific recipe used.

🌎 Varies: Dessert

🔥 Calories 10000kcal
🍗 Protein 48g
🍚 Carbs 600g
🧈 Fat 200g

🥗 Ingredients:

cake flour (1000g)
granulated sugar (500g)
butter (300g)
eggs (50g)
vanilla extract (0.5g)
baking powder (0.5g)
salt (0.5g)
milk or buttermilk (40g)
fondant or icing sugar (500g)
edible flowers or decorations (5g)

🍳 How to cook (0 serving):

Cooking Time: VariesPreperation Time: Varies

Introduction

Wedding cake, while a beautiful and traditional symbol of celebration, comes with a wide range of possibilities in terms of flavors, decorations, and sizes. This flexibility means that the nutritional content, ingredients, and macros can vary greatly. The following provides a rough guideline for a standard slice of wedding cake.

Ingredients

- Cake flour - Granulated sugar - Butter - Eggs - Vanilla extract - Baking powder - Salt - Milk or buttermilk - Fondant or icing sugar for the outer layer - Edible flowers or decorations - Possible fillings: fruit preserves, chocolate, or cream

Nutritional Content

A standard slice of wedding cake (about 1/12 of a 3-layer cake) contains approximately: - 300 to 600 kcal - 3-5 grams of protein - 40-60 grams of carbohydrates - 15-25 grams of fat These are rough estimates, and actual values will vary depending on the recipe and decoration used.

⭐️ Nutrition facts:

High in sugar and carbohydrates; high calorie per serving; contains gluten and dairy. These attributes make wedding cake an indulgence best enjoyed in moderation.