Assorted Dishes (potato Salad, Roasted Chicken, Beet Salad, Herring Salad, Etc.) Recipe

Potato Salad

1. Boil potatoes until tender. Cool, peel, and cube them. 2. In a bowl, mix potatoes, chopped onions, and celery. 3. In a separate bowl, combine mayonnaise, mustard, salt, and pepper. 4. Pour the dressing over the potatoes and mix well. 5. Chill in the refrigerator before serving.

Roasted Chicken

1. Preheat the oven to 375°F (190°C). 2. Season the chicken with salt, pepper, and your choice of herbs. 3. Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (74°C). 4. Let the chicken rest for 10 minutes before carving.

Beet Salad

1. Boil or roast beets until tender. Let them cool, then peel and slice. 2. In a bowl, combine beets, arugula, goat cheese, and walnuts. 3. Drizzle with olive oil and balsamic vinegar. 4. Toss gently and serve.

Herring Salad

1. Dice herring fillets and potatoes that have been boiled and cooled. 2. Combine herring, potatoes, chopped onions, and pickles in a bowl. 3. Mix in a generous amount of sour cream and dill. 4. Adjust seasoning with salt and pepper. 5. Chill before serving.