Sweet Rolls With Almond Slices Recipe

Prepare Dough

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. 2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and mix until a dough forms. 3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Form Rolls

1. Punch down the risen dough and turn it onto a floured surface. 2. Roll the dough into a large rectangle, about 1/4 inch thick. 3. Brush the dough with melted butter and sprinkle generously with brown sugar and cinnamon. 4. Roll up the dough tightly from the long edge, then slice into even rolls.

Bake Rolls

1. Preheat your oven to 375°F (190°C). 2. Place the rolls in a greased baking dish, leaving some space between them to rise. 3. Let the rolls rise for another 20-30 minutes until puffy. 4. Bake in the preheated oven for 20-25 minutes or until golden brown.

Prepare Icing and Almond Topping

1. While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. 2. Once the rolls are done, drizzle the icing over them while they're still warm. 3. Sprinkle almond slices on top before the icing sets.