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Avocado Toast With Crab Sticks And Salad Recipe

This Avocado Toast with Crab Sticks and Salad is a delightful fusion of creamy, savory, and fresh flavors. It's a perfect dish for a light yet satisfying meal.

Avocado Toast with Crab Sticks and Salad

🌎 Fusion: Main Course

🥗 Ingredients:

  • avocado (50g)
  • tomato (50g)
  • bread (30g)
  • crab sticks (60g)
  • green leafy vegetables (50g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Gather all ingredients: ripe avocados, bread (gluten-free if needed), crab sticks, mixed salad greens, cherry tomatoes, olive oil, lemon juice, salt, and pepper.

Step 2: Make Avocado Spread

Mash the ripe avocados in a bowl and add a pinch of salt, pepper, and a squeeze of lemon juice. Mix well until smooth and creamy.

Step 3: Toast the Bread

Toast the bread slices until they are golden and crispy. You can use a toaster or a skillet for this step.

Step 4: Assemble the Toast

Spread the avocado mixture generously over the toasted bread. Top with crab sticks, arranging them evenly.

Step 5: Prepare the Salad

In a separate bowl, toss the mixed salad greens and cherry tomatoes with olive oil, lemon juice, salt, and pepper to taste.

Step 6: Serve

Place the avocado toast on a plate and serve with the salad on the side. Enjoy your meal!

⭐️ Nutrition facts:

Rich in healthy fats from avocado, lean protein from crab sticks, and fiber from salad greens.

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