Grilled Chicken With Bread And Sauce Recipe

Grilled Chicken Breast

1. Preheat the grill to medium-high heat. 2. Season the chicken breasts with salt, pepper, and your choice of herbs or spices. 3. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. 4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Bread Preparation

1. Choose your favorite type of bread (sourdough, whole grain, or white bread) and slice it if necessary. 2. Optionally, you can toast the bread lightly on the grill or in a toaster for added texture and warmth. 3. Spread a thin layer of butter or olive oil on the bread, if desired.

Savory Sauce

1. In a small saucepan, combine 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, and a pinch of garlic powder. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. 4. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens. 5. Remove the sauce from the heat and let it cool slightly before serving over the grilled chicken.