Baked Meat And Pasta Recipe

Cooking the Pasta

Begin by cooking your pasta according to the package instructions. Aim for an al dente texture, as the pasta will continue to cook when baked. Once cooked, drain and set aside.

Preparing the Meat

Choose your preferred type of meat (chicken, pork, or beef) and season it well with salt, pepper, and your favorite herbs. Heat a pan over medium-high heat and sear the meat on all sides until it's nicely browned. For an even more flavorful dish, consider marinating the meat beforehand.

Making the Cheese Sauce

In a saucepan, melt butter over medium heat. Add flour to create a roux, stirring continuously for about 2 minutes. Gradually whisk in milk until the mixture is smooth. Add cheese (cheddar, mozzarella, or a blend) to the mix and stir until the cheese is melted and the sauce is thick. Season with salt, pepper, and nutmeg to taste.

Combining and Baking

Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta, prepared meat, and cheese sauce. Mix well to ensure the pasta and meat are evenly coated. Top with additional cheese if desired, and bake for 20-25 minutes, or until the top is golden brown and bubbly.