Baked Salmon With Mixed Salad Recipe

Name: Baked Salmon With Mixed Salad
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: salmon: 150g; sesame seeds: 10g; lettuce: 30g; cherry tomatoes: 20g; cucumber: 15g; carrot: 10g; parmesan cheese: 5g; lemon: 20g

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This Baked Salmon with Mixed Salad is a delightful, healthy meal that combines the rich, savory flavors of baked salmon with the fresh, crisp textures of a mixed salad. It's perfect for those looking for a nutritious and delicious meal that doesn't compromise on taste.

🌎 International: Main Course

🔥 Calories 400kcal
🍗 Protein 30g
🍚 Carbs 15g
🧈 Fat 25g

🥗 Ingredients:

salmon (150g)
sesame seeds (10g)
lettuce (30g)
cherry tomatoes (20g)
cucumber (15g)
carrot (10g)
parmesan cheese (5g)
lemon (20g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the salmon and season with salt, pepper, and your favorite herbs or spices.

Bake Salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

Prepare Salad

While the salmon is baking, prepare the mixed salad. Combine fresh greens such as lettuce, spinach, and arugula with sliced cherry tomatoes, cucumbers, and red onions. Toss with a light vinaigrette.

Serve

Serve the baked salmon alongside the mixed salad. Enjoy your meal!