Banana Pancakes With Chocolate Spread, Syrup, Whipped Cream, And Jam Recipe

Name: Banana Pancakes With Chocolate Spread, Syrup, Whipped Cream, And Jam
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: American
Ingredients: pancake batter (flour, eggs, milk, baking powder, sugar, salt): 150g; ripe banana slices: 60g; chocolate spread: 30g; maple syrup or caramel syrup: 20g; whipped cream: 20g; strawberry or fruit jam: 15g

pancake batter (flour, eggs, milk, baking powder, sugar, salt)ripe banana slices chocolate spread maple syrup or caramel syrup whipped cream strawberry or fruit jam vegetarian breakfast

Indulge in a delightful breakfast treat with our Banana Pancakes adorned with chocolate spread, syrup, whipped cream, and jam. This dish masterfully combines the natural sweetness of ripe bananas with the rich indulgence of chocolate and the creamy texture of whipped cream, creating a perfect balance of flavors that will kickstart your morning on a sweet note. Drizzled with your choice of syrup and a dollop of fruity jam, each bite is a symphony of tastes that caters to those who love to start their day with a touch of decadence.

Banana Pancakes with Chocolate Spread, Syrup, Whipped Cream, and Jam

🌎 American: Desserts

🔥 Calories 600kcal
🍗 Protein 12g
🍚 Carbs 95g
🧈 Fat 25g

🥗 Ingredients:

pancake batter (flour, eggs, milk, baking powder, sugar, salt) (150g)
ripe banana slices (60g)
chocolate spread (30g)
maple syrup or caramel syrup (20g)
whipped cream (20g)
strawberry or fruit jam (15g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 20 minutes

Prepare Pancake Batter

In a large bowl, combine about 150g of pancake batter mix (which includes flour, eggs, milk, baking powder, sugar, salt). Whisk until smooth with no lumps.

Cook Pancakes

Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip. Add ripe banana slices on top of the pancake while the second side is cooking.

Assemble

Stack pancakes on a plate. Spread about 30g of chocolate spread on top. Drizzle with approximately 20g of maple syrup or caramel syrup. Add a dollop of about 20g whipped cream and about 15g of strawberry or fruit jam over the pancakes. Serve warm.

⭐️ Nutrition facts:

This dish is rich in carbohydrates and fats, making it an energy-dense meal ideal for days when extra energy is required. It also contains a moderate amount of protein.