Fried Potatoes, Fried Eggs, And Pickle Recipe

Name: Fried Potatoes, Fried Eggs, And Pickle
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 2
Cuisine: International
Ingredients: potatoes: 150g; eggs: 100g; cooking oil: 15g; pickle: 30g

potatoes eggs cooking oil pickle breakfast lunch dinner

This dish appears to be a simple yet delightfully hearty plate consisting of fried potatoes, fried eggs, and a pickle, creating a comforting and versatile meal suitable for various times of the day. It's a classic combination that balances the rich flavors and textures of fried potatoes and eggs with the tangy crispness of a pickle, offering an enjoyable eating experience. Whether you're looking for a filling breakfast, a satisfying lunch, or a casual dinner, this plate caters to those moments with ease.

🌎 International: Main Course

🔥 Calories 485kcal
🍗 Protein 25g
🍚 Carbs 36g
🧈 Fat 30g

🥗 Ingredients:

potatoes (150g)
eggs (100g)
cooking oil (15g)
pickle (30g)

🍳 How to cook (2 servings):

Cooking Time: 25 minutesPreperation Time: 15 minutes

Fried Potatoes

1. Wash and peel the potatoes. Cut them into small cubes or slices as per your preference. 2. Heat cooking oil in a frying pan over medium heat. Once hot, add the diced potatoes. 3. Season with salt and pepper to taste. For added flavor, you can also include some finely chopped onion. 4. Fry until the potatoes are golden brown and crispy. Remove them from the pan and set aside on a paper towel to drain excess oil.

Fried Eggs

1. In the same pan used for potatoes, add a little more oil if needed and heat it up. 2. Crack the eggs into the pan, being careful not to break the yolks. Season with salt and pepper to taste. 3. Fry the eggs to your liking, whether you prefer them sunny side up, oRead Morever easy, or well done. 4. Once done, carefully remove the eggs from the pan and plate them with the fried potatoes.

Serving with Pickle

1. Place the fried potatoes and eggs on a plate. 2. Add a pickle to the side for a tangy contrast to the rich and savory flavors of the meal. 3. Serve the dish warm and enjoy!

⭐️ Nutrition facts:

This dish is a source of protein from the eggs and provides a hearty amount of calories, ideal for those looking for a fulfilling meal. The inclusion of potatoes adds carbohydrates, while the cooking process introduces fats, mostly from the oil used for frying. Although the dish has a moderate calorie count, it's essential to consider the amount of oil used as it significantly influences the total fat content.