Beef Stew With Sweet Potatoes And Peas Recipe

Step 1

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 pound of cubed beef stew meat and cook until browned on all sides, about 5-7 minutes.

Step 2

Add 1 chopped onion and 2 minced garlic cloves to the pot and cook until softened, around 3-4 minutes.

Step 3

Stir in 2 large peeled and diced sweet potatoes and cook for another 5 minutes.

Step 4

Pour in 4 cups of beef broth, 1 cup of water, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and a bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.

Step 5

Add 1 cup of fresh or frozen peas and continue to simmer for another 10 minutes. Season with salt and pepper to taste.

Step 6

Remove the bay leaf before serving. Enjoy the stew hot, garnished with fresh parsley if desired.