Berry Cheesecake Bars Recipe

Step 1: Prepare the Crust

In a medium bowl, combine 1 and 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9x13 inch baking pan lined with parchment paper. Bake at 350°F (175°C) for 8-10 minutes, or until golden brown. Let cool.

Step 2: Make the Cheesecake Layer

In a large bowl, beat 3 packages (8 ounces each) of softened cream cheese until smooth. Add 3/4 cup of granulated sugar and 1 teaspoon of vanilla extract, and beat until well combined. Add 3 large eggs, one at a time, beating well after each addition. Pour the cream cheese mixture over the cooled crust. Bake at 350°F (175°C) for 30-35 minutes, or until the center is set. Let cool to room temperature.

Step 3: Prepare the Berry Topping

In a small saucepan, combine 2 cups of mixed berries (such as strawberries, blueberries, and raspberries), 1/4 cup of granulated sugar, and 2 tablespoons of water. Cook over medium heat until the berries have released their juices and the mixture has thickened, about 5-7 minutes. Remove from heat and let cool slightly.

Step 4: Assemble the Bars

Pour the berry topping over the cooled cheesecake layer, spreading it evenly. Refrigerate for at least 2 hours, or until fully chilled. Cut into bars and serve.