Boiled Eggs Recipe

Name: Boiled Eggs
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 4
Cuisine: Universal
Ingredients: eggs: 110g

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Boiled eggs are a simple, nutritious, and versatile food that can be enjoyed on their own or as part of various dishes. They are rich in protein and essential nutrients, making them a perfect addition to any meal.

🌎 Universal: Snack

🔥 Calories 155kcal
🍗 Protein 13g
🍚 Carbs 1.1g
🧈 Fat 11g

🥗 Ingredients:

eggs (110g)

🍳 How to cook (4 servings):

Cooking Time: 12 minutesPreperation Time: 5 minutes

Step 1

Place eggs in a single layer in a saucepan and cover them with cold water by about an inch.

Step 2

Bring the water to a rolling boil over high heat.

Step 3

Once boiling, turn off the heat and cover the saucepan. Let the eggs sit in the hot water for 9 to 12 minutes, depending on your preferred level of doneness.

Step 4

Remove the eggs from the hot water and place them in a bowl of ice water to cool for about 5 minutes. This will also make them easier to peel.

Step 5

Peel the eggs and serve them as desired.

⭐️ Nutrition facts:

Boiled eggs are an excellent source of high-quality protein and contain essential nutrients like vitamin B12, riboflavin, and selenium. They are also low in calories, making them a healthy choice.