Biscuits And Gravy With Fried Chicken Recipe

Preparing the Biscuits

1. Start by preheating your oven as per the biscuit recipe instructions. 2. In a large mixing bowl, combine your biscuit ingredients (commonly flour, baking powder, salt, butter or shortening, and milk). 3. Mix until a dough forms, then roll it out on a floured surface and cut out biscuit shapes with a cutter. 4. Place the biscuits on a baking sheet and bake according to the recipe until golden brown.

Making the Gravy

1. In a saucepan, melt butter or heat oil over medium heat. 2. Whisk in flour to create a roux, cooking until golden. 3. Gradually add milk, stirring constantly to avoid lumps. 4. Season with salt and pepper to taste and cook until the gravy thickens.

Frying the Chicken

1. Start by seasoning your chicken pieces with salt, pepper, and any other spices you like. 2. Dip the chicken into beaten eggs, then coat with flour. 3. Heat oil in a frying pan and fry the chicken until it's golden brown and cooked through.