Decorated Croissant Recipe

Name: Decorated Croissant
Prep time: Overnight (includes dough resting times)
Cook time: 15-20 minutes
Yield: 4
Cuisine: French
Ingredients: all-purpose flour: 35g; butter: 18g; sugar: 1g; salt: 0g; yeast: 1g; water or milk: 25g; decoration (dried red fruit sprinkles or flavored sugar topping): 0g

all-purpose flour butter sugar salt yeast water or milk decoration (dried red fruit sprinkles or flavored sugar topping)low lactose breakfast lunch

Introducing a culinary masterpiece for your palate - the Decorated Croissant. This dish presents a delightful combination of light, buttery layers characteristic of a traditional croissant, infused with a modern twist through its exquisite decoration. Typically, a croissant is a crescent-shaped, flaky pastry known for its buttery layers and tender crumb, a staple of French cuisine that has gained widespread popularity across the globe. Our version elevates the classic by adorning it with dried red fruit sprinkles or flavored sugar toppings, adding not just visual appeal but also an intriguing taste contrast. The decorated croissant is not only a feast for the eyes but also a delectable treat that promises a balance of sweetness and the rich, comforting taste of butter.

🌎 French: Pastry

🔥 Calories 350kcal
🍗 Protein 6g
🍚 Carbs 35g
🧈 Fat 21g

🥗 Ingredients:

all-purpose flour (35g)
butter (18g)
sugar (1g)
salt (0g)
yeast (1g)
water or milk (25g)
decoration (dried red fruit sprinkles or flavored sugar topping) (0g)

🍳 How to cook (4 servings):

Cooking Time: 15-20 minutesPreperation Time: Overnight (includes dough resting times)

Preparation of dough

In a mixing bowl, combine the all-purpose flour, sugar, salt, and yeast. Gradually add water or milk to the dry ingredients, mixing until a rough dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes. Cover the dough with a damp cloth and let it rest for 1 hour.

Laminating the dough

On a lightly floured surface, roll out the dough into a rectangle. Place thin slices of butter over two-thirds of the dough. Fold the dough in three parts, like a letter, covering the butter. Turn the dough 90 degrees and roll it out again into a rectangle. Repeat the folding process. Cover and rest the dough for another hour. Repeat this process three times to create multiple layers.

Shaping and final touch

After the final roll, cut the dough into triangles and roll them from the base to the tip to form the croissant shape. Place the croissants on a baking sheet, allowing enough space for them to expand. Before baking, decorate the croissants with dried red fruit sprinkles or flavored sugar topping as desired. Let the croissants proof for an hour until they double in size.

Baking

Preheat the oven to 200°C (390°F). Bake the croissants for 15-20 minutes, or until they are golden brown and flaky. Let them cool slightly on a wire rack before serving.

⭐️ Nutrition facts:

With each bite of this decorated croissant, you're indulging in a delicious balance of nutrition. The croissant provides a moderate amount of protein, carbohydrates, and a higher content of fat, primarily from the butter used in its creation. The addition of dried red fruit sprinkles not only enhances the aesthetics but also introduces a slight nutritional boost, including dietary fiber and antioxidants.