Black Coffee Recipe

Name: Black Coffee
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: Global
Ingredients: water: 240g; coffee grounds: 12g

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Black coffee is a simple, yet invigorating beverage enjoyed by coffee enthusiasts around the world. Made from ground coffee beans and hot water, it is known for its robust flavor and stimulating properties, without the addition of milk, cream, or sugar.

🌎 Global: Beverages

🔥 Calories 2kcal
🍗 Protein 0.3g
🍚 Carbs 0g
🧈 Fat 0.1g

🥗 Ingredients:

water (240g)
coffee grounds (12g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Boil Water

Start by bringing fresh water to a boil. The quality of water can impact the taste of your coffee, so filtered water is recommended.

Step 2: Measure Coffee Grounds

Measure 1 to 2 tablespoons of ground coffee per 6 ounces of water, depending on how strong you like your coffee. Adjust according to your preference.

Step 3: Brew Coffee

There are various methods to brew your black coffee, such as using a drip coffee maker, French press, or pour-over. Follow the specific instructions for your chosen brewing method.

Step 4: Serve

Pour the freshly brewed coffee into a mug and enjoy it hot. Black coffee can also be enjoyed cold by serving it over ice.

Step 5: Optional Enhancements

While pure black coffee is delightful, some people like to add a pinch of salt or a dash of cinnamon to enhance the flavor. However, doing so means it is no longer pure black coffee.

⭐️ Nutrition facts:

Black coffee is very low in calories, typically containing only around 2 calories per 8-ounce cup. It is free from fats, carbohydrates, or sugars, making it a preferred choice for those watching their calorie intake.