Pasta With Pesto And Tuna Recipe

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Add your choice of pasta (such as fusilli or penne) and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Pesto Sauce

While the pasta is cooking, prepare your pesto sauce. In a food processor, blend 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/3 cup of pine nuts, and 2 cloves of garlic. Slowly drizzle in 1/2 cup of olive oil while blending, until a smooth sauce forms. Season with salt and pepper to taste.

Step 3: Add the Tuna

Open a can of tuna in olive oil. Drain the oil then flake the tuna with a fork. Add the tuna to the pesto sauce, gently mixing to combine.

Step 4: Combine Pasta and Sauce

In a large bowl, combine the cooked pasta with the pesto-tuna mixture. Toss until the pasta is evenly coated with the sauce.

Step 5: Serve

Divide the pasta among plates or bowls. Optional: Garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.