Open-faced Kiwifruit And Cheese Spread Sandwich Recipe

Name: Open-faced Kiwifruit And Cheese Spread Sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 6
Cuisine: Fusion
Ingredients: baguette bread: 30g; cream cheese or similar cheese spread: 30g; kiwifruit slice: 10g

baguette bread cream cheese or similar cheese spread kiwifruit slice vegetarian gluten free breakfast lunch

This meal consists of several open-faced sandwich-like items on a platter, each featuring a slice of crusty white bread, a creamy cheese spread, and a single round slice of kiwifruit.

Open-Faced Kiwifruit and Cheese Spread Sandwich

🌎 Fusion: Appetizer

🔥 Calories 217.5kcal
🍗 Protein 5g
🍚 Carbs 20g
🧈 Fat 12g

🥗 Ingredients:

baguette bread (30g)
cream cheese or similar cheese spread (30g)
kiwifruit slice (10g)

🍳 How to cook (6 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Ingredients

- Baguette bread or similar crusty white bread - Cream cheese, ricotta, or cottage cheese - Fresh kiwifruit slices

Instructions

1. Slice the bread into individual pieces and toast or grill for a crispy texture (optional). 2. Spread a generous layer of your chosen cheese on each bread slice. 3. Top each piece with a round slice of kiwifruit. 4. Serve immediately on a platter.

⭐️ Nutrition facts:

Each open-faced item offers a balance of carbohydrates, fats, and a small amount of protein, with dietary fiber and vitamins, particularly vitamin C, from the kiwi.