Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 minutes
Cook time: 25-30 minutes
Yield: 12
Cuisine: American
Ingredients: all-purpose flour: 120g; sugar: 100g; baking powder: 5g; salt: 1g; milk: 244g; vegetable oil: 218g; egg: 50g; blueberries: 148g; vanilla extract: 4g; powdered sugar: 2g

all-purpose flour sugar baking powder salt milk vegetable oil egg blueberries vanilla extract powdered sugar low lactose vegetarian breakfast lunch

Delight in the wholesome goodness of homemade Blueberry Muffins, a classic treat that balances the tartness of fresh blueberries with sweet, fluffy cake. With approximately 377 kcal per serving, these muffins are not just a treat for the taste buds but also offer a moderate blend of nutrients, making them a suitable option for a morning breakfast or an afternoon snack. Each muffin packs around 5 grams of protein, 53 grams of carbohydrates, and 15 grams of fat, contributing to a satisfying and energizing snack or dessert that can be enjoyed by everyone.

🌎 American: Baked Goods

🔥 Calories 377kcal
🍗 Protein 5g
🍚 Carbs 53g
🧈 Fat 15g

🥗 Ingredients:

all-purpose flour (120g)
sugar (100g)
baking powder (5g)
salt (1g)
milk (244g)
vegetable oil (218g)
egg (50g)
blueberries (148g)
vanilla extract (4g)
powdered sugar (2g)

🍳 How to cook (12 servings):

Cooking Time: 25-30 minutesPreperation Time: 15 minutes

Prep

Preheat your oven to 375°F (190°C). Line a muffin pan with muffin liners or lightly grease the pan.

Mix Dry Ingredients

In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt until well combined.

Mix Wet Ingredients

In another bowl, beat together 1 cup of milk, 1/2 cup of vegetable oil, and 1 large egg until well combined. Stir in 1 teaspoon of vanilla extract.

Combine and Fold in Blueberries

Add the wet ingredients to the dry ingredients, stirring just until moistened. Gently fold in 1 cup of blueberries.

Bake

Scoop the batter into the prepared muffin pan, filling each muffin cup about 3/4 full. Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serve

Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Dust each muffin with powdered sugar before serving.

⭐️ Nutrition facts:

These Blueberry Muffins offer a good source of energy, thanks to the carbohydrates and fats. The presence of blueberries adds a dose of antioxidants, while the moderate amount of protein makes them a more filling option than many other sweet treats.